On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. 7. On a low flame, stirring often roast the rava till it becomes fragrant. There are many variations of Pongal and this rava Pongal is one of them. 21. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. You can add less ghee if you want. * Percent Daily Values are based on a 2000 calorie diet. keep adding rava in parts and mixing so that lumps are not formed. Healthy and delicious wheat rava pongal with jaggery. A simple and easy pongal. Sprinkle 1 teaspoon crushed black pepper. 4. Unlike a Upma, this rava pongal is different in texture. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. How to Make Sweet Rava Pongal. for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. Then heat a small pan or a small kadai and add the moong lentils. It stays soft even after cooling down, so you can also pack it in the tiffin box. godhuma rava sweet pongal /broken/cracked wheat rava pongal. 20. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. Wheat rava pongal is different from the regular pongal … Roast over medium flame, for 3-4 mins, or aroma exudes. 11. 8. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Heat a kadai or pan and add ½ cup rava/sooji in it. Twitter If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Dry roast the wheat rava for 5 minutes until nice aroma comes out. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then add the moong dal. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Then heat a small pan or a small kadai and add the moong lentils. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Your email address will not be published. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Hi, I am Dassana. Adding a pinch of salt enhances the sweetness. Sprinkle 1 teaspoon crushed black pepper. Though not quick to make as you need to cook moong dal first, but tastes very good when paired with coconut chutney or just plainly served. As soon as you add the rava, stir well. Pongal 2016 special recipe! 11. Coconut milk and jaggery are the main ingredients that give in that awesome taste. Cover and simmer till the lentils have softened really well. share this. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Adjust the jaggery, as per your need. Just roast till it becomes fragrant. 2. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. 18. Share. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. Melt 1 tsp ghee in a heavy pan, add dry moong dal. 12. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. 6. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. 10. 10. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Rinse and then soak moong lentils for about 30 minutes in water. rava pongal recipe | semolina pongal | sooji ka pongal recipe Mash the dal and keep aside. 27. Now take them in another bowl or you can use the same pan for rinsing. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! (I made more than above mentioned quantity for storing purpose). Please do not copy. Rinse the roasted moong dal a couple of times in water. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Give 30 … 12. rava pongal recipe with step by step photos. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. After this incident, I Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. It is easy to make and tastes very delicious . Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. Bring to a rolling boil. In the recipe, some grated veggies and green peas also can be added. Grind green chilies and ginger together and make a smooth paste out of it. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. Thanks for sharing!! Drain, keep aside till required. Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. 3. Now take them in another bowl or you can use the same pan for rinsing. If you made this recipe, please be sure to rate it in the recipe card below. delicious and healthy breakfast recipe of pongal made with rava and moong dal. This pongal festival is an apt period to try various types of pongal. Serve piping hot pongal with Sambar or chutney. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This goes well with coconut chutney. Soak jaggery in warm water(till immersing level) , crush it well. 26. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. 16. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. Send Your Pongal Recipes This is my second recipe which i made for this pongal. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. It is good alternative to khara pongal we make using rice. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Pick 3 tablespoons of moong dal first to get rid of stones if any. Pick 3 tablespoons of moong dal first to get rid of stones if any. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen No need to brown the rava. Heat the same pan and add 3 tablespoons ghee. Like our videos? On a medium to high flame begin to cook this water mixture. Both should be soft … Simple and delicious recipe. Now pour 1.5 cups water. On a low flame stirring often roast the moong lentils till they become aromatic. I remembered a friend mentioning about this dish to me. Like this Recipe?Pin it Now to Remember it Later. Pinterest 15. I also have a professional background in cooking & baking. Saute till the cashews turn a light golden. 5. On a medium to high flame begin to cook this water mixture. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. 14. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. This is a no onion no garlic recipe, though you can add onions if you want. January 14, 2014 By Aarthi 2 Comments. Rinse the roasted moong dal a couple of times in water. On a low flame, stirring often roast the rava till it becomes fragrant. 9. No need to brown them. Back in my mind I had rava pongal where I can substitute rava … Mash the dal and keep aside. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Roast till light golden, drain with slotted spoon and keep aside. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Ok so I have been making recipes with Wheat Rava quite a lot this time. Wheat rava is also called as broken wheat or godhumai rava or dalia. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. Lower the flame and then add the roasted rava in parts. Then add 12 to 15 cashews. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … While the rava is being cooked add the ghee little by little. Sweet Rava Pongal / Sooji Sakkarai Pongal. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Heat the same pan and add 3 tablespoon ghee. Pongal is a popular south indian harvest festival dedicated to the Sun God. Lower the flame and then add the roasted rava in parts. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. Then remove the rava and keep it aside in a plate or thali. 9. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. I share vegetarian recipes from India & around the World. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. Heat ghee in a pan, add … Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Facebook Mash them and then use in the rava pongal recipe. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. As always I am not a huge fan for dishes made of rava. YouTube Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. glad to know that you liked the pongal recipe. Keep adding rava in parts and mixing so that lumps are not formed. It is more smoother and creamier more like grits. When the pressure releases, open the cooker and mash the rice & dal lightly. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. In the meanwhile soak moong dal for 15 minutes. No need to brown them. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Heat a kadai or pan and add ½ cup rava in it. thanks preeti. its not only delicious but also healthy and easy to make. Pongal is a very popular South Indian breakfast recipe. Add 2 cups hot water, cook till grain is cooked but firm. On a low flame stirring often roast the moong lentils till they become aromatic. Take 3/4 cup water in a pan and heat it. Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices and ginger. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 For instagram mention. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Just roast till it becomes fragrant. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. You can add less ghee if you want. Mix again. All our content & photos are copyright protected. in the pongal … Though you can also have it with sambar. It is a spicy pongal dish which i made using rava and moong dal. Heat remaining ghee in a heavy pan and add cashews. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. 1. Welcome to Dassana's Veg Recipes. Then remove the rava and keep it aside in a plate or thali. Stir and mix well. SOOJI PONGAL. Then add them in a 2 litre pressure cooker. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. It is simple and easy to make too. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) Then add them in a 2 litre pressure cooker. this Pongal is one of the those recipes that can be made with rava. Saute till the cashews turn a light golden. The moong lentils only need to be roasted till they become aromatic. When the pressure settles down on its own in the cooker, open the lid of the cooker. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. When the pressure settles down on its own in the cooker, open the lid of the cooker. Season with salt as per taste. Stir and mix well. I make this once in a week and my whole family loves it. However, this rava pongal … With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. No need to brown the rava. The moong lentils only need to be roasted till they become aromatic. rava pongal tastes very good when paired with coconut chutney or just plainly served. In that awesome taste a huge fan for dishes made of rava set! 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