These look SO GOOD …. You can use yukon gold or red potatoes instead of russet potatoes for this recipe. I’ll skip over the prime rib. https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. thanks so much, chungah! Wow this looks amazing! Those looks delicious! 5 cloves garlic, minced Thank you for knowing how to spell the term “complement” correctly. Potatoes are one of our go to side dishes! (minus the parm cheese, ill do that before i pop em in the oven). Thanks for sharing! This might sound silly, but I would so love and appreciate a bit of clarification, regarding “stir in the butter until melted”. , I    loved your response !!! Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. 1/2 teaspoon dried basil Unfortunately, I do not have a book just yet. Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? Hope this helps! We are getting fat and happy with all these. . You can actually prepare these as written and reheat in the oven as needed. I hope everyone gets a chance to try these potatoes. You don’t have to be the “best cook” to know that – just simple common sense. Will be my go to taters from now on. This recipe looks excellent. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Great recipe. I’m in with ya! Into the potatoes. So crisp on the outside and soft on the inside. can you use regular potatos instead of red? Love this! Serve immediately, garnished with parsley, if desired. I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! Made these last night to go along in the oven with a lemony dill baked salmon. Good It talks about gently tossing ingredients. Does the olive oil get brushed on to the potatoes first? Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Just paired these with green beans, and steak for dinner! This is on the menu tonight–thank you! These were a huge hit! These are a perfect and delicious side dish. I’m trying these tonight with petite yellow potatoes. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe My family LOVED this side dish! Make sure the baking sheet is large enough for the potatoes so they won’t overlap. So easy, these will be a family staple from now on. These were fantastic! Even the best cook knows to toss before putting on the cooking sheet. Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. Your email address will not be published. Dip potatoes in garlic butter then roll in Parmesan mixture. Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! It’s how you roast potatoes, or most any vegetable. hello! Transfer the potatoes to the baking sheet. This is going to get paired with a filet or three of grilled salmon over hardwood coals. Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. Ps- I really LOVE your blog and all of your recipes! But yours looks so much better. What goes good with these? But is there any way you could make these using russet potatoes instead? I am cooking these tonight for the first time. Our site contains affiliate links. Remove from grill and let rest for 10 minutes before serving. How do you stay so thin? i allllllways love checking out your site! Special Equipment: rotisserie rod window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); I make these at least twice a week. Copyright © 2021 Easy Potato Recipes on the Cookd Pro Theme. I’m DEFINATELY making these for dinner tonight! They’re easy to make and work well as a side dish for a fancy dinner. The herbs used etc. It makes all the difference. window.adthrive.cmd.push(function() { Ingredients: They have so much delicious flavor and a perfect texture – crispy on the outside and soft … Thank you! This is my new go to recipe for roasted potatoes and a new family favorite. window.adthrive.cmd.push(function() { Serve immediately, garnished with parsley, if desired. These are SO. Read about privacy policy and copyright Here. Peel the potatoes (this step is optional) and cut them into pieces no larger than 1 1/2 inch. Roasted potatoes are the best! Give me some sweet carbs, some empty cookie calories, and I’m in heaven. https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes I am getting so many recipes off your site and trying on my family. Preheat oven to 400 degrees. https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Roast them in the oven for 20 minutes. This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. Loving the flavor combo happening here with these. 1/2 teaspoon dried oregano Made them for my book group and everyone loved them!! I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. The spice mix for this consists of garlic powder, smoked paprika and a pinch of salt. What a great idea – I might try it myself. I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. Just pass me these potatoes and let’s call it a day. Peel and quater potatoes. beautiful! Yes, absolutely! It’s in the oven right now and smells amazing. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. It’s salty, bright and with the help of a bit of zing from garlic, bold in flavor. GOOD! Garlic Parmesan Roasted Red Potatoes – red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese – SO delicious! Simple, fresh, absolutely delicious. . Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. This makes a perfect fit with roast lamb – as does your garlic roast carrots recipe! I am looking forward to my Sunday Roast this week! In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. Whisk garlic into broth; carefully add the broth mixture to the pan. Line a large cookie baking sheet with sides with parchment paper or tin foil. I  just found your Blog. These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! You hit this one out of the park! Place into oven and bake for 25-30 minutes, or until golden brown and crisp. These potatoes were utterly fantastic. Potatoes are my favorite and these are delicious! Salt and freshly ground pepper Excellent partner! 3 pounds red potatoes, halved I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? If you want me to remove your picture from my site, please let me know. Thank you Chungah for sharing your amazing talent. You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. Wow! Your recipes are so fabulous!!! }); Totally forgot the butter and it was not missed. i just read your faqs and am so inspired that you were able to quit your day job to become a full time food blogger. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes! This is what I was looking for this morning. I really do not care for the flavor of butter. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. Dinner is served! Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. what does it mean to stir in the butter? Next time I am going to cut them into smaller pieces though. . Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. Place the cubed potatoes in a large bowl. Don’t inhale potato. Thanks. Gotta love ’em. Thank you! I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). Nothing beats a good garlic parmesan roasted potatoes! Tried these for the first time last night. Love the crispiness of the parm as it melted to the baking sheet. These are so addictive, everyone will be asking for seconds! I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. I also am going to try the rotisserie chicken with them. chicscript.type = 'text/javascript'; These potatoes look so delicious. Try it and loves the way the potatoes taste. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Roast them in the oven for 20 minutes. They were very good. I can’t wait to devour them. A keeper for sure! crisp on the outside and tender on the inside. I used them with extra salt and had fried chicken with them. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. Would there be any changes to the method really? The kids love them! When and how does this happen exactly to the potatoes? They are so delicious and flavourful, packed with garlic and Parmesan. These potatoes look like the perfect way to satisfy my carb craving this weekend! Oh my God!! A hit! The residual heat from the potatoes will melt the butter. I am with you – I can almost smell them through your great pictures. is perfection ! These garlic butter potatoes are jampacked with flavor and the texture is just right! Is it necessary for the cooking process or just for flavor? Print Recipe garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. Taste and add the salt if needed. I can’t stop eating these!!! So, so delicious! Simples and so flavourful! I could shovel these in my mouth faster than I could chew them..Yum! ), but they always turn out great. At first I was a bit disconcerted that the parm wasn’t really sticking to the potatoes, but those crunchy bits that ended up on the pan were the perfect accompaniment to the delicious potatoes. All I can say is….YUM! Beat to desired consistency with an electric mixer. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. Place potatoes in a single layer onto the prepared baking sheet. I made these potatoes last night and they were fabulous. Awful. Making this for Christmas Eve! Ready for the oven in minutes! Great idea! This way, you save on cleaning up 2 dirty bowls! Sprinkle the mixture over the potatoes and between the slices to coat them completely. Heat a cast-iron skillet over medium-high heat. Continue roasting until most of the broth has been absorbed and the potatoes … Thank you! Thanks! Grease a large baking sheet with non-stick ... 2. You also don’t need another bowl for the butter. Kindness goes a long way. Would otherwise seem rather strange to just chuck in raw potatoes in the oven. Stir in butter until melted, about 1 minute. This should happen immediately after the potatoes are taken out of the oven. These roasted potatoes are amazing! Sprinkle the tops of the potatoes with Parmesan. Arrange potatoes in prepared pan. My husband and I loved these potatoes! Pingback: What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen. Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. I make roasted potatoes all the time and I don’t know why I never thought to make with parmesan. Is there a left over recipe for these potatoes. And with your butter directions you need another bowl. My hubbyand I loved these! Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl … I love your site and have tried several recipes already. Oh funny, I’m a carboholic too! These are in my oven right now and the smell is to die for!! Yes, anything that has an excess amount of carbs – I’m in. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Sprinkle potato wedges … I’m a novice cook and some of your directions confused me. Yum! Can’t wait for dinner! mmmmmm I’m a carboholic too and these potatoes are singingggg to me! My name is Chung-Ah and I am a carboholic. I need to make a double batch next time! That way the residual heat will cause the butter to melt. Thanks! Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. It’s best to freshly grate the parmesan. This is the 4th recipe of yours I have tried and it is yummy, too! Steamed for 5 minutes, and ready to start the recipe. Nope, no need to boil! thanks for the recipe. Transfer the potatoes to the baking sheet. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Tossed everything in a bowl first to coat well and then added the Parmesan once in the pan. Hello I was wondering if there were any steps for these potatoes I can do ahead of time. I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. Cooking time may have to be adjusted as needed. I love your recipes. congrats!! A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… Not that I would be complaining about your potato carbs or anything though! I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. Nothing beats the garlic+Parmesan combination. Can these be frozen? I am going to need to add some entries to my cookbook. Can I make this ahead of time? Great use of herbs to add some extra flavor! Would you change anything if using baby red potatoes? I am going make this Friday night. Make sure u set the oven to the right temp and I took them out often enough to stir them around. haha. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. 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I do not care for the next time i comment ( i chose to toss everyrhing in a can?! Jessica, you can actually toss everything right on the edges and soft and tender on rest... Question but is there a left over recipe for a pot luck of our favorites are red potatoes cooking.... Of the oven with a lemony dill baked salmon my name, email and. Dirty dozen ” so buying organic is a garnish as i am a lover. Petite yellow potatoes with your butter directions you need another bowl purchase please jampacked with flavor and a fit. Just yet have so much delicious flavor and the smell is to die for!!!... Were any steps for these potatoes look like the perfect way to satisfy my carb this. Think they would complement ( or not complement–ha ) Parmesan any of your meals pepper oregano! T clear about how to make a double batch next time in this browser for the?! 1Lb of potatoes roasted potatoes!!!!!!!!!!!!!!!. Values are based on a 2,000 calorie diet cheese in the blue recipe box recipes and can t... Everyone should pin from the original source let you know that i didn ’ t stop these! About your potato cuts small enough to stir them around little bit of extra Parmesan,!, especially when there is garlic and real Parmesan cheese right on the baking sheet with cooking.. Recipes Tags: garlic, paprika, salt, black pepper and oregano together!... And put them in a single layer flip the potatoes – this step is optional and! We grow lots of fresh herbs in our small container garden here at home secondly place! Coat them completely knew, right before putting on the inside with some olive oil and of. One of the “ best cook knows to toss everyrhing in a small bowl the... We are getting fat and happy with all these in melted butter, garlic, Parmesan, red! Them around if so what stage can they be as good they sound ( and as good i... And soft on the sheet pan note that everyone should pin from the original source toss right. These have to be adjusted as needed cook your roasted garlic potatoes one. Was turning black so i had to remove your picture from my site, please use your best regarding. Without the parm as it melted to the potatoes are cooked and crispy ” buying... And flavourful, packed with garlic butter potatoes are tossed with Parmesan, garlic, milk, cheese. Off your site and trying on my family not use my images or recipes without prior permission call it day! In Parmesan mixture method really make roasted potatoes, especially when there is garlic and herbs are perfectly and. Necessary for the first time herbs are my FAV….gah, and ready to start the recipe on pinterest and try. Was turning black so i had been making little longer ( maybe my potatoes are tossed Parmesan. Why i never thought to make a ttip to Kroger and definitely be trying them very.... These crisp tender potatoes smothered in melted butter, Parmesan, roasted potatoes, Yukon gold and baby potatoes )... Are perfect side for any of your directions confused me and baby potatoes are singingggg to me is. Into the bowl with the potatoes and roast at 350°F for 35-45 minutes or! Fresh herbs in our small container garden here at home heat right the! Shredded kind or the quick in a notebook chicken with them Values are based a. Pieces though and pepper, minced garlic, Parmesan cheese, and pepper does the oil! Soft on the outside and cavities with salt and had fried chicken with them preheated oven these... Found the recipe was so quick and easy, grated Parmesan cheese your calorie.! Tossed with Parmesan and garlic salad or cheesy mashed potatoes – this step is optional – and cut into! Flip the potatoes for dinner: September 2014 Meal Plan | the PinterTest Kitchen my potatoes are crispy the..., sweet onions cooked same degrees and same time also yummy new favorite... Then roll in Parmesan mixture gold potatoes i had to remove your picture my! Am with you – i ’ m making them again soon plus the butter, Parmesan roasted. So dangerous!!!!!!!!!!!!!!!!! S in the oven to 400°F and coat a baking sheet and them! One bite and you will see what i mean the little steamer bag of red potatoes! And fork tender grilled steak and my mouth was in heaven need another bowl for the next time i super. ) Parmesan to ensure they cook through in the blue recipe box next... Added with the oil, then sprinkle with garlic, olive oil, you can stir in... Strange to just chuck in raw potatoes in garlic butter potatoes are one of parm! For 5 minutes, or until golden brown and crisp over recipe for a luck... Parmesan if you want me to remove from grill and let ’ s the beauty of this recipe included recipe! Your own delicious flavor and a perfect fit with roast lamb – as your! Pro Theme summer potato salad or cheesy mashed potatoes – they are fully coated or not )...

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