Bord Bia Lamb Recipes. Courtesy of Bord Bia – 2 tbs rapeseed or olive oil. Bord Bia today announced the details of a Summer Lamb campaign which will highlight the unique flavour and versatility of Lamb and provide consumers with a range of simple and tasty lamb recipe … Drizzle some olive oil over the lamb and season with salt and pepper. Place the leg of lamb on top and season well with salt and pepper. With the point of a knife make deep holes all over the side of the lamb facing upwards. This will take 2-3 minutes. Place the lamb in a large bowl, heat the oil in a pan, sauté the onions. You can choose to use chicken, if you do cook the sauce, without the chicken, then add the chicken breasts, 1 per person, for the last 1.5 hours on high or 3 on low. Irish lamb is regarded internationally as a high-quality food item in the food industry. Shape into 4 burgers. Enter your email address below to receive monthly recipes and cooking advice. Enter your email address below to receive monthly recipes and cooking advice. Bord Bia – Roast Lamb with Tapenade & Spring Onions Sunday lunch in my mums was always such a treat, she loved lamb and so each sunday she used cook a leg of lamb for the family. Neven's Beef Bourguignon With Creamy Mashed Potatoes. Gently cooked in a mixture of honey, spices and lemon, perfect for a party and will hold well until everybody is ready to eat! Wrap it loosely in foil and allow to rest for 15 minutes before carving. Melt a little butter in a large frying pan. The anchovies melt away in the cooking, but add great flavour to the topping. 5. To make the Mint and Garlic Yoghurt Dressing, stir together all the ingredients and season to taste. This is a great nutritionally complete dinner in one pot for the whole family. Lamb Stew Hot Pot. 1.5kg half lamb leg bone in; 30g garlic whole cloves crushed 5g thyme whole stalks 8g rosemary picked 6g salt 850ml olive oil 4g paprika Method. Serve with roast potatoes and red onions for a great meal for family and friends. The Bord Bia Quality Mark signifies that our lamb has been produced to the very highest standards in Ireland. – 21⁄2 cm piece fresh ginger, peeled and chopped. (They could also be frozen at this stage) To cook. Minced lamb kebabs: mix together the minced lamb, turmeric, coriander, salt and pepper. good quality mustard https://www.bordbia.ie/recipes/lamb-recipes/roast-leg-of-lamb-with-rosemary Heat the grill or barbecue. 3. Add the curry paste, cook for a minute or two, and let it cool. You can also use neck of lamb or gigot chops to make this stew. When the lamb is cooked remove it from the oven. Season with a little salt and pepper. Bord Bia Approved. Top it up if necessary. Mix with a little olive oil, bay leaves and seasoning. Preheat the oven to 220°C (430°F) Gas Mark 7. Butter Bean Stew Confit lamb Ingredients. – 2 garlic cloves, peeled and crushed. Ingredients: – 4 x 150g (5oz) lamb chops or cutlets, well-trimmed – 1 tbsp extra virgin olive oil – 1 large garlic clove, thinly sliced – Pared rind of 1 lemon – Handful of fresh rosemary sprigs. Reared in the Irish temperate climate, Irish lamb benefits from plentiful grass and herbs, giving Irish lamb a unique delicate flavour that is well regarded and favoured in European Mediterranean markets. Ingredients 2 tablesp olive oil 2 onions, chopped 4/5 cloves garlic Salt and black pepper 1 glass white wine 100g dried apricots, chopped Salt and pepper Serve with roast potatoes and red onions for a great meal for family and friends. Slow Cooker Lamb Casserole This casserole is extremely easy to make and only uses 6 easy to find ingredients and some water. She always did it the same way, not that we complained as she was a master at bringing out the best flavours in any dish esp a lamb … Serve with the sauce, roast new potatoes and a salad of chopped cherry tomatoes, sliced red onion and basil. Recipe courtesy of Bord Bia. Fish lovers stay tuned. RECIPES our organic lamb. A day ahead if possible, mix the spice mixture and rub over the lamb and leave in the fridge overnight. To make the Lamb Burgers. Serves 8 . The lamb will be cooked medium at this stage. Add the onions, crumbled stock cubes, ginger, Chinese five spice powder, red pepper and fish sauce. Season to taste. A Match Made in Heaven: Farmhouse Cheese and Craft Beer, How to Create the Perfect Christmas Cheese Board, Agri-Food Diversity & Inclusion Forum (AgDiF), Cookie Declaration & Cookie Consent Update. To make the burgers: Place the mince, harissa paste, garlic, half the lemon juice, half the mint leaves, salt and pepper in a bowl and mix well to combine. Good served with a large bowl of cous cous. Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. Place the lamb in a roasting tin. Bord Bia’s Quality Assured Butterfly Leg of Lamb with Anchovy and Rosemary Topping . Drizzle a little dressing over each lamb skewer and serve the rest on the side. Keep an eye on the water level. Roast Leg of Lamb with Rosemary. The farm participates in the Bord Bia Quality Assurance Scheme. The food agency enlisted the services of award-winning chef Neven Maguire to remind Irish consumers that “great food starts with great ingredients,” and that new season lamb is both delicious and easy to cook. Tags: #LambTryItLoveIt Bord Bia Bord Bia recipes Dinner Recipes European Lamb Family Recipes Lamb and Cheddar Quesadillas Recipe Lamb Recipes Quesadillas Recipe TheTaste.ie TheTaste.ie Recipes. 4 cloves garlic, crushed. This lamb and penne recipe is a simple dish to utilise the leftovers of a Sunday roast and is a balanced, tasty and quick recipe, ideal … Add the wine and apricots and continue cooking for a further 30-40 minutes for medium lamb, 50 minutes for medium well. Method. Ingredients: – 1kg lamb shoulder, neck fillet or leg, cut into 21⁄2cm cubes. Check the seasoning, add more lemon if necessary. Meanwhile cut the bulbs of garlic in half across the middle and place them in another roasting tin. Season and serve with the sliced lamb and roasted vegetables. This recipe was made by Dáithí Ó Sé on Neven Maguire’s Healthy Home Chef Series using Bord Bia Quality Mark lamb. We have put together our top 10 recipes. July 23, 2018 This feature was created for the ‘Lamb, Try It, Love It’ campaign in association with Bord Bia with co-funding from the EU. Bord Bia has launched its new season lamb campaign, promoting tasty leg of lamb recipes for weekends and special holiday occasions. Bord Bia, Donal Skehan and Delicious Fish Recipe’s. Try our new recipe for perfectly Marinated Loin Lamb Chops. For more Bord Bia Quality assured Lamb recipes see www.bordbia.ie/lamb . Simply ask your butcher to cut it into 1½cm slices for you. A Match Made in Heaven: Farmhouse Cheese and Craft Beer, How to Create the Perfect Christmas Cheese Board, Agri-Food Diversity & Inclusion Forum (AgDiF), Cookie Declaration & Cookie Consent Update. Then brown the lamb on all sides. With damp hands shape the mixture into 4 burgers. ’We strive to produce exquisite lamb with exceptional service each time’ Kilmullen Farm, Newcastle, County Wicklow Contact: Margaret 086-279-7089 or Eamon 087-840-9206 You can rest assured you are buying the highest quality lamb available. Peel and quarter the potatoes, carrots and red onions and add them to the garlic. Last month Patrick and I were invited along to a Bord Bia Event with Donal Skehan. Heat the oil in a large frying pan and sauté the onions and garlic. When the lamb is cooked wrap in foil and keep warm. qualitykitchen.bordbia.ie/bordbia_recipes/roast-spiced-leg-lamb-coriander-yogurt Pour 1½ litres of hot water into a large saucepan. Our lamb is cut in our new cutting room on the farm, by an experienced butcher, having been hung for 10 days, so we have full quality control. Boil up the juices until you have a nice syrupy sauce. Place in a large oven dish and cook for 25 to 35 minutes. Check out some delicious lamb recipes from the Bord Bia website see over for details >>> The pack includes, 2 Legs of Lamb, Chops, Rack of Lamb, Diced Lamb, Liver and Neck. 100% Grass Fed. Discard the onion from the roasting tin. February 5, 2018. Serves 4. Add the chopped onion and water to the roasting tin. – 1 onion, peeled and finely diced. Serves 4. Lamb Stew Hot Pot - Bord Bia. You may also like... Ketel One Thyme and Grapefruit Valentine’s Day Cocktail Recipe. Roast for the last 50 minutes alongside the lamb. If using the oven, cover dish with foil so the top is as air tight as possible and cook in the middle of the oven for 2.5 hours, remove and check … Thread the lamb cubes, peppers and red onion onto the skewers, season and cook for 3-4 minutes on each side until lightly charred and cooked to your taste. The secret to this French classic is to use a full bottle of wine and just a little stock to give another flavour dimension. Simply ask your butcher to cut it into 1½cm slices for you. Boil up and reduce to a nice syrup. Roll into small balls and place on the 8 small skewers. Stir the mixture through the minced lamb, plus the scallions and seasoning. Carefully debone the lamb leg down the bone, making sure to waste as little meat as possible Put the bone aside and use to make stock at a later stage (not for this recipe) ... Bord Bia Meat Academy in Milano Marittima, October 22nd - Duration: 1:54. QUALITY LAMB OF THE REGION, FOR THE REGION Bord Bia Assured. Put in the oven and roast for 20 minutes, then reduce the heat to 180°C (350°F) Gas Mark 4 and continue to roast for another 50 minutes. – 1 bay leaf. Carve the lamb into slices. The quality mark means that food has been produced to the highest standards. This is a great nutritionally complete dinner in one pot for the whole family. The highlight being Donal’s delicious cooking with fresh fish being the star attraction. Add all ingredients apart from sweet potato and shallots to a casserole dish, Roasting tin or your slow cooker. You can also use neck of lamb or gigot chops to make this stew. Take the dish out of the oven, spread half the tapenade over the joint then sprinkle the breadcrumbs over the top. – 2 tsp garam masala. 1 leg of lamb, 2½-3kgs, boned, well trimmed and butterflied. To make the tzatziki: Mix together the yogurt, garlic, cucumber, lemon juice and chopped mint. Divide the rosemary into little tufts and push these into the holes. 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