This is the easiest and fastest way to make baked potatoes. These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. Top the open sides with butter and 2-3 tablespoons cheddar cheese. Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc. They will be hot! Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc. The steam during cooking may cause them to burst so you need to pierce them to allow the steam to escape. To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. I have several recipes with this vegetable, starting with Lyonnaise potatoes (absolutely amazing! Choose potatoes that are pretty much the same size and shape. The first step for these Loaded Baked Potato Skins requires already baked potatoes. Tag me @crunchycreamysweet so I can check it out and leave a comment! The magic number for me was 8 minutes. The information below is an estimate. For crispy skin, brush baked potatoes with butter or oil and pop under the broiler for 1 to 2 minutes. Place the cooked potatoes on a baking sheet, brush … I prefer the longer ones, more oval-shaped. To cook a baked potato in the microwave, poke holes throughout the potato using a fork. Place the potato on a microwave-safe plate and cook for 5 minutes. Choose the right type of potato. In the Microwave. After 8 minutes, my potatoes were perfect! If cooking two or more potatoes, microwave an additional 5 minutes. Directions Step 1 Perfect microwave potatoes, use medium size, oil them, place in a bowl with only 1/2 inch cut on each side, cover bowl, microwave the best ever potato. Top with about 1 tablespoon more cheddar cheese and sour cream to taste. Simply place your washed potatoes in the bag and microwave (opening side down) in 3-4 minute increments. Microwave the large potato for nine minutes. But the deliciousness doesn’t stop there; we have plenty more baked potato recipes where those came from. How to Make Microwave Baked Potatoes with Crispy Skins This step is purely optional, but it does give you steakhouse-style baked potatoes. If they are not soft enough, cook for an additional 1 to 2 minutes. If they are not soft enough, cook for an additional 1 to 2 minutes. Refill the potato skins and top with caramelized onions. 64.7 g Now, I have a new way to quickly (we are talking less than 10 minutes!) Poke 4 to 5 times on each side. Cook on full power in the microwave for 5 minutes. Please note, that the nutrition value can vary depending on what product you use. Speed it up by starting off the potato in the microwave and finishing in the oven or under the grill for a lovely crispy skin. Wash the potatoes and pierce in several spots with a fork. Required fields are marked *. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. so I can check it out and leave a comment! Such a quick and easy way to make baked potatoes! For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. 21 %, Kittencal's Crispy Potato and Green Onion Pancakes (Latkes). How to Make Baked Potatoes in the Microwave. You’ll be able to too relieve it with unostentatious toppings as a light-weight preference for lunch or dinner. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. May also be used for sweet potatoes, corn on the cob, tortillas & rolls. Unfortunately, I can’t promise the same crispy outside and fluffy inside because the microwave will steam the potatoes rather than baking them. Baked potatoes take a long time to cook. (this is optional, but makes me feel better) Place the potato on a microwave-safe plate. Achieving jacket potato perfection in the oven can take up to 90 minutes, but using the microwave you can do it in less than half the time. Wash the skin of the potato, then dry with a paper towel. Filed Under: Side Dish Tagged With: potatoes. How to Reheat a Baked Potato That’s Sure to Please Everyone Place potatoes directly onto the microwave plate. Here you will find easy and delicious recipes for busy people. Use microwave-safe dishes: plates, bowls. A medium potato needs seven minutes and a small potato needs five minutes. Place on microwave … Place the potato on a microwave-safe plate. Making a Microwave Baked Potato Select and clean the potato. https://www.food.com/recipe/kittencals-microwave-baked-potato-203463 Pierce the potato three or four times with a fork. They will be done at the same time. I can’t wait to give this a try! Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. My recipes are made with everyday ingredients and all of them are family approved! Fake bake the potatoes, then remove their pulp and mix it with sour cream and cheese. This is so good and delish! You must poke the potatoes before cooking! It’s one of those foods I could not give up, right next to bread. Serve these potatoes with Baked Pork Chops or Skillet Chicken Thighs.You can also serve it with simple toppings as … For those those who want a perfect baked potato but do not want to wait for an hour! Remove from microwave and cool until easy to handle. This Microwave Baked potato bag is handmade with 100% cotton. This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! … * Percent Daily Values are based on a 2000 calorie diet. Scrub potato. How to make microwave baked potatoes: Scrub the potatoes and poke each potato 5-6 times with a fork – I do it a few times on each side. Poke the potato with a fork a few times for the steam to escape. You can also serve it with simple toppings as a light option for lunch or dinner. Microwave at 100% power for 6 minutes. Add two minutes for each additional potato. Your email address will not be published. We’ve shared our method of baking them in the oven below, but have you ever tried baking them in the microwave? I prefer the longer ones, more oval-shaped. Perfect for a last-minute side dish or lunch! 2. Save my name, email, and website in this browser for the next time I comment. Using an oven mitt, flip the potatoes over and microwave another 3 minutes. Scrub the potato, and prick several time with the tines of a fork. Sprinkle with salt and pepper to taste and mash up the inside a little with a fork. Number of Potatoes—Time 1—7-8 minutes or until soft 2—10-12 minutes or until soft 4—14-18 minutes or until soft Microwave Baked Potato Yield: 1 serving Ingredients: Instructions: 1 potato 1. ), to easy oven-roasted potatoes and potato salad. How to Bake Potatoes in the Microwave. You can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato (es) in the microwave according to the recipe instructions. Place on a plate. If you need to make some roasted or fried potatoes for a side and you need to make it quickly, microwave and oven-baked potatoes are your solutions. Heat … Gently squeeze the potatoes with kitchen tongs. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Poke 4 to 5 times on each side. Your email address will not be published. This is important to prevent the potatoes from bursting during cooking. Sprinkle generously with salt (preferably coarse salt) and place the potato on a baking sheet. That is the best and quickest route to make baked potatoes. Freshly baked potatoes have the best texture, however, you can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. If you are short on time, you can definitely cook a potato in the microwave. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! They will be done at the same time. First, poke holes all over the potato … Yum! https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751 Pierce in several spots with a fork. Choose potatoes that are pretty much the same size and shape. For best results, select a Russet … … This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! This is the easiest and fastest way to make baked potatoes. Use kitchen tongs or silicone gloves to check if the potatoes are done. Prep Time 5 minutes. We love them loaded with toppings, twice baked or straight out of the microwave (8-10 minutes on high, flip halfway through). Turn over, and … Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato is heated through. For more recipes like this one, feel free to browse our Side Dish category. Preheat oven to 375ºF. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Advertisement Step 2 Place potatoes on a microwavable plate and … I am a huge fan of potatoes. :), Total Carbohydrate It’s optional but you can also coat with a little olive oil and sprinkle with salt. Cut the potatoes lengthwise, not cutting all the way through, squeeze the ends toward the center and fluff the inside with a fork. Hi, I'm Anna! Start by selecting your potatoes. Relieve these potatoes with Baked Pork Chops or Skillet Hen Thighs. Do not pierce the potatoes first. There’s no wrong way to bake a potato! Once cooked, rub your potato with olive oil—it will be hot, so handle with care! My family and I are going to love this recipe! make the best fluffy and delicious baked potatoes right in my microwave. Thank you for stopping by! This is important to prevent the potatoes from bursting during cooking. Gently squeeze the potatoes with kitchen tongs. Place the potatoes on a microwave-safe plate or a large bowl. Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese. How to cook a Baked Potato in the microwave: Wash potato skin thoroughly. It's quick, easy and delicious. Wash your baked potato. Always use calorie counter you are familiar with. Save hours in the kitchen by cooking a baked potato in the microwave and then the oven. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 This Microwave Baked Potatoes recipe makes tender and fluffy potatoes in simply minutes! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. When done, check your potato gently that it easily squishes. Scrub the potato, and prick several time with the tines of a fork.Place on a plate.Cook on full power in the microwave for 5 minutes.Turn over, and continue to cook for 5 more minutes. Wrap your potato in wax paper and cook for 5 minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with remaining cheese and sour cream, and serve. When the potato is soft remove from the microwave and cut in half. Although reheating baked potatoes in the microwave is the quickest method, it can result in dried out potatoes. Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary). 1. Oven Baked Potatoes vs. Microwave Baked Potatoes Rebecca Clyde Rebecca is the registered dietitian and food blogger behind the scenes at Nourish Nutrition Blog … They are done in 30 minutes, crunchy outside and soft inside and they go with everything. Can’t wait to make it again! Serve these potatoes with Baked Pork Chops or Skillet Chicken Thighs. If you like this recipe and make it, snap a photo and share it on. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. When done, the potatoes will be soft when squeezed and should be easily pierced with a fork all the way to the center. 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